Chicken & Vegetable Tray Bake Recipe | Simple Home Edit

Ingredients

• 2 carrots, peeled and cut into 3 cm (1¼ inch) pieces
• 2 red onions, peeled and quartered
• 6 potatoes, cut into wedges
• 1 free-range chicken (see note 1), patted dry with a paper towel
• 1 tsp chicken stock powder (bouillon)
• 1 tsp sea salt flakes
• 1 tbsp sweet paprika
• 1 tbsp dried thyme
• 1 tsp freshly cracked black pepper
• 4 tbsp olive oil
• 2 thick slices of fresh lemon
• 250 ml water