Ground Turkey Stuffed Shells Recipe

Ground Turkey Stuffed Shells Recipe

themom100.com

Cheesy, satisfying, and special, this ground turkey stuffed shells recipe is one of the best baked family-style pasta dishes around.

View full recipe on themom100.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking dish
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 2 large eggs
  • 1 (15-ounce) container ricotta cheese ((about 2 cups))
  • ¾ cup freshly grated Parmesan cheese ((divided))
  • ¼ cup finely chopped fresh basil ((plus more for serving))
  • ¼ cup chopped fresh parsley
  • 1 tablespoon minced fresh oregano ((or 1 1/2 teaspoons dried oregano))
  • Kosher salt and freshly ground black pepper ((to taste))
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 pound ground turkey ((preferably 85/15% dark meat))
  • 1 (12-ounce) box jumbo pasta shells
  • 4 cups tomato pasta sauce
  • 2 cups grated mozzarella ((fresh or packaged))

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