Ground Turkey Stuffed Shells Recipe
Cheesy, satisfying, and special, this ground turkey stuffed shells recipe is one of the best baked family-style pasta dishes around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
- Aluminum foil
- Plastic wrap
Ingredients
- 2 large eggs
- 1 (15-ounce) container ricotta cheese ((about 2 cups))
- ¾ cup freshly grated Parmesan cheese ((divided))
- ¼ cup finely chopped fresh basil ((plus more for serving))
- ¼ cup chopped fresh parsley
- 1 tablespoon minced fresh oregano ((or 1 1/2 teaspoons dried oregano))
- Kosher salt and freshly ground black pepper ((to taste))
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 pound ground turkey ((preferably 85/15% dark meat))
- 1 (12-ounce) box jumbo pasta shells
- 4 cups tomato pasta sauce
- 2 cups grated mozzarella ((fresh or packaged))
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