Halloween Sugar Cookies - Got Milk
Create spooky Halloween sugar cookies topped with candy corn ghosts. Perfect for a festive treat!Rated 5/5.
Ingredients
- 1 cup – salted butter , at room temperature
- 3/4 cup – vegetable oil
- 1 1/4 cups – granulated sugar
- 3/4 cup – powdered sugar
- 4 tablespoons – low-fat milk
- 2 – eggs , at room temperature
- 5 cups – all-purpose flour
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – cream of tartar
- 3/4 teaspoon – salt
- 32 pieces of candy corn
- Pair each serving with: 8-ounce glass of real milk
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