Vegan Lemon Bars – Ripple Foods

Vegan Lemon Bars – Ripple Foods

ripplefoods.com

Vegan Lemon Bars with Ripple Vanilla Milk crust. Crumbly, buttery base meets tangy lemon curd for a delicious, dairy-free treat!

View Original

Share this recipe:

Ingredients

  • Crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup vegan butter
  • 1/4 cup Ripple Vanilla Milk
  • Lemon Curd:
  • 2/3 cup lemon juice
  • 1/4 cup cornstarch
  • 2 tablespoons lemon zest
  • 3/4 cup coconut cream
  • Powdered sugar (optional)
  • Lemon slices (optional)

More Like This