Creamy Vegan Lemon Bars - Clean Green Simple

Ingredients

• 1 1/4 cups oat flour
• 4-8 tablespoons vegan butter (melted)
• 2 tablespoons granulated sugar
• 2 tablespoons maple syrup
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/8 cup plain non-dairy milk (about 2 tablespoons)
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/2 tablespoon lemon zest
• 1 1/4 cups canned full-fat coconut milk (solidified creamy white part)
• 3/4 cup granulated sugar
• 5 tablespoons cornstarch
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground turmeric (for color)