Grilled Rib Eye and Scallions Recipe | @Atkins

Ingredients

• 1 tablespoon kosher salt, coarse Morton
• 1 teaspoon dried rosemary USDA
• 5 tablespoons olive oil USDA
• 1 teaspoon allulose, granulated Wholesome
• 1/4 cup fresh tarragon Fresh Direct
• 1 1/2 tablespoons balsamic vinegar, regular, 134015 DeLallo
• 1/2 cup fresh parsley FNDDS
• 1 pound raw rib eye beef steak, choice, 0" trim USDA
• 1/4 cup fresh chives FNDDS
• 2 teaspoons dijon mustard Woodstock
• 2 eas canned european anchovies, in oil, drained USDA
• 1 1/2 teaspoons canned capers, drained USDA
• 2 eas fresh lemon juice, yield per wedge USDA
• 1/2 teaspoon kosher salt, coarse Morton
• 6 meds fresh young green scallions FNDDS