My Perfect Rib Eye: Grilled with Garlic Herb Butter for…
Discover the best way to cook rib eye! This juicy grilled rib eye recipe with garlic herb butter is perfect for any special occasion. Dive in!
Ingredients
- 2 rib eye steaks (about 1.5 inches thick, approximately 300-400g each)
- 1 tablespoon olive oil (15ml)
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 tablespoons unsalted butter, softened (60g)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest of 1 lemon
- Pinch of salt
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