Papadum Recipe
Homemade papadum (papad) from lentil flour with black pepper and cumin. Rolled thin, dried, then fried until crispy and blistered. A classic Indian appetizer or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Rolling pin
- Baking sheet
- Oven
- Airtight container
- Nonstick skillet
- Spatula
- Kitchen towel
- Wax paper
Ingredients
- lentils
- black pepper
- cumin seeds
- salt
- water
- vegetable oil
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