Barbecued Beef – Versatile Vinegar
Start with reserved beef broth and melted butter in the cooking pot for a flavorful base, then cool and shred the meat to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 4 Lb. Boneless Beef Chuck
- 3 to 4 Cups Water
- 2 Tbsp. Butter or Margarine
- 1/2 Cup Onion (Finely Chopped)
- 2 Tbsp. Brown Sugar
- 1/2 Tsp. Salt
- 1/2 Tsp. Dry Mustard
- 1 Cup Ketchup
- 2 Tbsp. Cider or White Distilled Vinegar
- 2 Tbsp. Worcestershire Sauce
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