Chive Butter | America's Test Kitchen
Delight your senses with our Chive Butter recipe, blending the subtle sharpness of chives with creamy butter for a versatile addition to any dish.
Keywords
- Condiments
- Quick
Ingredients
- 4 tablespoons unsalted butter, melted
- 1/2 medium shallot, minced (about 2 tablespoons)
- 1 medium garlic clove, minced or pressed through (about 1 teaspoon)
- 1 tablespoon minced fresh chives
- Pinch table salt
- Pinch ground black pepper
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