Electric Pressure Cooker BBQ Pulled Pork | Club House
Pork roast comes out of the pressure cooker sweet and tangy, fork-tender and ready to shred and pile high into sandwiches for the ultimate family-style BBQ meal.
Ingredients
- 2 1/2 to 3 pounds (1.1 to 1.4 kg) boneless pork roast (leg or shoulder) fat trimmed off and cut into 3 to 5 large pieces
- 1 package (45 g) slow cookers bbq pork (club house)
- 1/2 cup (125 ml) frenchs tomato ketchup (frenchs/pr)
- 1/2 cup (124 ml) brown sugar
- 1/2 cup (125 ml) cider vinegar
- 3/4 cup (175 ml) water
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