Electric Pressure Cooker BBQ Pulled Pork

Name: Electric Pressure Cooker BBQ Pulled Pork
Total time: 130 min
Ingredients: 2 1/2 to 3 pounds (1.1 to 1.4 kg) boneless pork roast (leg or shoulder) fat trimmed off and cut into 3 to 5 large pieces; 1 package (45 g) slow cookers bbq pork (club house); 1/2 cup (125 ml) frenchs tomato ketchup (frenchs/pr); 1/2 cup (124 ml) brown sugar; 1/2 cup (125 ml) cider vinegar; 3/4 cup (175 ml) water

www.clubhouse.ca

Pork roast comes out of the pressure cooker sweet and tangy, fork-tender and ready to shred and pile high into sandwiches for the ultimate family-style BBQ meal.

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

Pressure cooker
Fork
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Tongs
Serving platter

Ingredients

2 1/2 to 3 pounds (1.1 to 1.4 kg) boneless pork roast (leg or shoulder) fat trimmed off and cut into 3 to 5 large pieces
1 package (45 g) slow cookers bbq pork (club house)
1/2 cup (125 ml) frenchs tomato ketchup (frenchs/pr)
1/2 cup (124 ml) brown sugar
1/2 cup (125 ml) cider vinegar
3/4 cup (175 ml) water