Butternut squash and cranberry cake | Arctic Gardens Food Service

Ingredients

• 1 bag (2 kg) Arctic Gardens Butternut Squash
• Three 540 ml cans Arctic Gardens White Beans
• 15 Whole eggs
• 2½ cups (575 g) Brown sugar
• 1¼ cup (310 ml) Canola oil
• 2½ tsp. (5 g) Ground nutmeg
• 2½ tsp. (5 g) Ground cinnamon
• 1 tsp. (2 g) Ground cloves
• 12 cups (1.6 kg) All-purpose flour
• 5 tbsp. (55 g) Baking powder
• 1½ cup (250 g) Dried cranberries