Butternut Squash Pancakes - Cooking TV Recipes

Ingredients

• warm water (80 mL)
• dried cranberries (40 g)
• can butternut squash purée
• buttermilk (240 mL)
• large eggs
• vanilla extract
• unsalted butter, melted
• dark brown sugar
• all purpose flour (185 g)
• baking soda
• baking powder
• kosher salt
• cinnamon
• semi-sweet chocolate chips (60 g)
• unsalted butter, for cooking pancakes
• pecan (60 g), roughly chopped
• maple syrup (165 g)
• unsalted butter