Linguine Recipe & Basil With Tomato Chilli Sauce - Great British Chefs

Ingredients

• 400g of linguine, cooked according to packet instructions and drained
• 50g of unsalted butter, melted
• 1/2 bunch of basil, roughly torn
• 50g of unsalted butter
• 50g of plain flour
• 300ml of full-fat milk
• 150g of mature cheddar, grated
• 4 large ripe tomatoes
• 1 tbsp of cumin seeds
• 1 tbsp of fennel seeds
• 4 tbsp of olive oil
• 2 garlic cloves, peeled and thinly sliced
• 1 onion, peeled and finely chopped
• 1 tsp dried crushed chillis