April A to Z gluten free vegetarian treats: R is for rice pudding
A reminder of my childhood! The first recorded rice pudding recipe in the UK was from the early 1600s (I’m not THAT old!) but was around long before that. You c
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Ingredients
- 100g pudding rice
- 50g caster sugar
- 500-700ml milk
- pinch of nutmeg to sprinkle on top (that’s the nutmeg that I’d left at my mum’s so was missing from my egg custard tart!)
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