April A to Z gluten free vegetarian treats: J is for jam sponge
One of the out and out successes of my February Food Challenge was the jam sponge pudding. My mum makes this regularly but I hadn’t tried it before this year. I
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Ingredients
- 2oz caster sugar
- 2oz butter or soft margarine
- 1 egg
- 2 oz self raising flour
- 2-3 tablespoons jam
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