Cauliflower nuggets | The Vegan Society
Crispy and spice-packed cauliflower nuggets with no messy breading—just toss florets in cornflour, milk, then breadcrumbs for extra crunch. Perfectly golden and served with chives and hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 medium cauliflower, broken into florets
- 4 tbsp cornflour
- 1 tbsp smoked paprika
- 1 tsp ground coriander
- 4 tbsp dairy-free milk
- 100 g panko breadcrumbs or regular very dry breadcrumbs
- 4 tbsp flavourless oil
- Salt and pepper
- Small handful of finely chopped chives (optional)
- Hot sauce
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