Tingling Szechuan Peanuts

Ingredients

• 1/2 cup of dried Chinese chilis (whole)
• 3 cups of blanched peanuts
• 1 tbsp 5 spice
• 1 tsp white pepper (toasted and ground)
• 1 tbsp of red Szechuan peppercorns
• 2 tsp of green sansho peppercorns
• Salt (1 tsp, or to taste)
• 1 tbsp of Szechuan peppercorn oil
• 3 tbsp szechuan chili flakes
• Oil for frying (enough to cover peanuts)