Green Salad with Sesame-Ginger Vinaigrette
This light, flavorful Asian salad dressing features anti-inflammatory ginger and also makes a fantastic sauce or marinade for meat, fish, and veggies. Virgin Di
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 2 tbsp rice vinegar
- 1 1/2 tsp finely minced fresh ginger
- 1 tbsp coconut aminos or reduced-sodium wheat-free tamari
- 1/4 tsp monk fruit extract
- 1 tbsp Asian sesame oil
- 3 tbsp Malaysian red palm fruit oil
- 3 tbsp finely chopped green onions
- 1 tbsp sesame seeds
- 1/8 tsp sea salt
- 4 cups fresh organic baby greens such as spinach or kale (about 6oz)
- 1/2 red bell pepper, chopped
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