Low Carb Asian Chopped Salad with Ginger Sesame Vinaigrette
Asian Chopped Salad with Ginger Sesame Vinaigrette is a light, low carb, vegetarian, easy recipe for dinner or served as a side. Summer sides are all about easy
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 12 cups cabbage (sliced)
- 3 cups Romaine lettuce (chopped)
- 1/2 cup red pepper (chopped)
- 1/2 cup yellow pepper (chopped)
- 1/3 cup scallions (chopped)
- 1/4 cup fresh chopped mint
- 1/2 cup cashews
- 2 tbsp sesame seeds
- optional topping: 1/2 cup pork rinds
- 1/4 cup tahini
- 1/4 cup sesame oil
- 3 tbsp rice wine vinegar
- 2 tbsp Gourmet Garden Ginger stir in paste
- 2 cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp pepper
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