Yorkshire Pudding Recipe: Achieve Ultimate High Rise
Master the essential Yorkshire Pudding recipe for dramatic, airy results every time. Perfect for Sunday roast, learn the secrets to this savory British classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plastic wrap
- Muffin tin
- Baking sheet
- Oven
- Oven mitt
- Spoon
Ingredients
- 140 g (1 cup) Plain (All-Purpose) Flour, sifted
- 3 Large Eggs, room temperature then chilled
- 200 ml (7 fl oz) Whole Milk, chilled
- 5 g (1 tsp) Fine Sea Salt
- Pinch of Black Pepper (Optional)
- 60 g (4 tbsp) Beef Dripping (Lard/Tallow), or high smoke point oil for cooking
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