Crumble tart with strawberries and vegetable cream with basil
Crumble tart with strawberries and vegetable cream with basil
Ingredients
- gr. 200 flour type "0"
- gr. 100 cornmeal
- gr. 100 white cane sugar
- gr. 80 crushed hazelnuts
- gr. 10 powdered yeast
- gr. 120 vegetable emulsion
- the grated rind of 1 lemon
- the pulp of a vanilla pod
- gr. 500 soya whipping cream
- gr. 50 fresh basil
- and finally the grated rind of a lemon
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