Blueberry-Basil Tart with a Hazelnut-Oat Crust (gluten-free + vegan) | Nourishing Meals®

Ingredients

• 1 cups raw hazelnuts
• 1 cups raw almonds
• 1 cups rolled oats
• 1 teaspoons cinnamon
• ½ teaspoons ground cardamom
• ½ teaspoons sea salt
• 4 tablespoons coconut oil
• 4 tablespoons maple syrup
• 3 cups plain coconut yogurt (strained for 4 to 8 hours)
• 2 tablespoons maple syrup
• ½ teaspoons raw vanilla powder
• 3 cups blueberries
• 1 tablespoons arrowroot powder
• 2 tablespoons lemon juice
• 1 teaspoons lemon zest
• ¼ teaspoons ground cardamom
• ½ cups fresh basil