Zucchini Chips
| 5 | 375 | 25 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 6 h | 4 | | 4 cup slices | Zucchini | | 1/4 tsp | Salt | | 1/4 tsp
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Cooking tools:
- Dehydrator
- Dehydrator tray
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 cups slices Zucchini
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1/4 tsp Extra virgin olive oil
- 1 tsp Apple cider vinegar
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