Mexican Chicken Pozole Verde Recipe - Reily Products

Ingredients

• 1 whole fryer chicken
• 1 onion, roughly chopped
• 8 garlic cloves, peeled
• Water, about 4 quarts
• 1 Carroll Shelby’s® White Chicken Chili Kit
• 1 pound tomatillos
• 2 jalapeño peppers, seeded and deveined
• 2 poblano peppers, seeded and deveined
• Salt and pepper to taste
• 2 (15-ounce) cans white hominy, drained and rinsed
• Garnishes (optional)
• Chili Kit Cayenne Packet
• Sliced avocado
• Diced onion
• Thinly shredded cabbage
• Chopped cilantro
• Lime wedges