General Syrup’s Chicken
Hard to find someone who doesn’t like General Tao chicken. Serve over rice. They’ll ask for more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Oven
- Spatula
- Wooden spoon
- Whisk
- Plate
- Serving platter
Ingredients
- 900 g (2 lbs) boneless chicken breast, cut into small cubes
- 60 ml (1/4 cup) cornstarch
- 3 eggs, beaten
- 125 ml (1/2 cup) flour
- 10 ml (2 teaspoons) baking powder
- 5 ml (1 teaspoon) salt
- 125 ml (1/2 cup) vegetable oil
- 10 ml (2 teaspoons) sesame oil
- 10 ml (2 teaspoons) ginger, grated
- 3 green onions, sliced diagonally
- 125 ml (1/2 cup) water
- 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour)
- 30 ml (2 tablespoons) cornstarch
- 60 ml (1/4 cup) soy sauce
- 125 ml (1/2 cup) chilli sauce
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