General Tao Chicken | Bon pour toi : Bon pour toi
A crispy General Tao recipe is always delicious. Although the sauce has characteristic flavours, it is in fact super easy to make!
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Cooking tools:
- Deep fryer
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- General Tao sauce
- Water, ½ cup (125 mL)
- Rice vinegar, ¼ cup (60 mL)
- Brown sugar, ⅓ cup (80 mL)
- Soy sauce, 3 tablespoons (45 mL)
- Ketchup, 3 tablespoons (45 mL)
- Toasted sesame oil, 1 teaspoon (5 mL)
- Cornstarch, 1 tablespoon (15 mL)
- Garlic cloves, chopped, 3 units (15 mL)
- Fresh ginger, grated, 2 tablespoons (30 mL)
- Hot sauce, To taste ( To taste)
- General Tao chicken
- Cornstarch, ⅓ cup (80 mL)
- Salt and pepper, To taste ( )
- Chicken breasts, diced, 1 pound (454 g)
- Vegetable oil, 3 tablespoons (45 mL)
- Green onions, finely chopped, To taste ( To taste)
- Sesame seeds, To taste ( To taste)
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