Honey Soy-glazed Chicken with Smashed Cucumber Salad

Ingredients

• 300g skinless chicken breast cut in half horizontally
• 1 spray olive oil
• salt & pepper, to taste
• 3/4 cup (120g) pre-cooked brown rice warmed according to packet directions
• 1 tsp sesame seeds
• 1 continental cucumber trimmed
• 2 tbs rice wine vinegar
• 3 tsp sesame oil
• 3 sprigs of fresh coriander roughly chopped
• 1 small red chilli thinly sliced
• 1 tbs soy sauce (or tamari if gluten free)
• 1 tbs honey (rice malt syrup or maple syrup)
• 2 tsp sriracha sauce (chilli garlic sauce)
• 1 tbs lemon juice