Soy-glazed chicken salad recipe | delicious. magazine

Ingredients

• 3 free-range skinless chicken breasts
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp toasted sesame oil
• 1 cucumber, deseeded and sliced into half-moons
• 4 carrots, sliced into fine strips
• Large handful each of fresh coriander and fresh mint, leaves picked
• 4 little gem lettuces, torn
• 1 tbsp groundnut or vegetable oil
• Juice of 2 limes
• 1 tbsp fish sauce
• Sesame seeds to serve