Turkey & Tater Trot Salad
Vibrant spinach, roasted potatoes, grilled turkey, almonds, cranberries, and oranges make this salad a fall treat. Enjoy the flavors of harvest while they last.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Grill pan
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 16 oz. Tasteful Selections potatoes, thinly sliced
- 1 tbsp. olive oil
- 2 tsp. lemon pepper seasoning
- 2 tsp. rubbed sage
- 1 lb. turkey breast, sliced into ½-inch pieces
- 2 tsp. poultry seasoning
- 2 tsp. sea salt
- 6 c. baby spinach
- ¼ c. red onion, thinly sliced
- ½ c. sliced almonds
- 2 each navel oranges, peel removed and sliced thin
- ¼ c. dried cranberries
- 3 tbsp. maple syrup
- 2 tbsp. whole grain mustard
- 3 tbsp. apple cider vinegar
- ¼ tsp. cayenne pepper
- 4 tbsp. avocado oil
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