Turkey & Tater Trot Salad
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Ingredients
- 1 pound (454g) Fresh Potatoes, sliced (any potato can be used in this recipe, we chose to use yellows)
- 1 tablespoon (15ml) Olive Oil
- 2 teaspoons (6g) Lemon Pepper Seasoning
- 2 teaspoons (4g) Rubbed Sage
- 1 pound (454g) Turkey Breast, sliced into ½-inch pieces
- 2 teaspoons (2g) Poultry Seasoning
- 2 teaspoons (6g) Sea Salt
- 6 cups (180g) Baby Spinach
- ¼ cup (37g) Red Onion, thinly sliced
- ½ cup (92g) Sliced Almonds
- 2 each (120g) Navel Oranges, peel removed and sliced thin
- ¼ cup (32g) Dried Cranberries
- 3 tablespoons (45ml) Maple Syrup
- 2 tablespoons (30ml) Whole Grain Mustard
- 3 tablespoons (45ml) Apple Cider Vinegar
- ¼ teaspoon (~1g) Cayenne Pepper
- 4 tablespoons (60ml) Avocado Oil (Any Neutral Oil can be subbed)
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