Moroccan Lamb Chops | Culinary Butterfly
Moroccan Lamb Chops are small tender lamb chops coated with a blend of spices that bring the perfect touch of exotic Morocco to your dining table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 8 lamb chops
- 2 garlic cloves, minced
- 1/4 cup black pepper
- 2 teaspoons ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon turmeric
- 1/2 teaspoon ground cardamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
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