Mini savoury Christmas Puds | ExpatWomanFood.com
Tiny meatballs glazed with cranberry sauce and yogurt, perfect for a festive treat. Easy to make and sure to impress at your holiday meal.
Ingredients
- 1tsp dill
- finely chopped
- 4 1/2 tbsp thick Greek yoghurt
- 1 tbsp oil
- 300g small meatballs
- at least 16
- 40g cranberry sauce
- 32 dried cranberry
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