Mini savoury Christmas Puds | ExpatWomanFood.com

Mini savoury Christmas Puds | ExpatWomanFood.com

www.expatwoman.com

Tiny meatballs glazed with cranberry sauce and yogurt, perfect for a festive treat. Easy to make and sure to impress at your holiday meal.

View Original

Share this recipe:

Ingredients

  • 1tsp dill
  • finely chopped
  • 4 1/2 tbsp thick Greek yoghurt
  • 1 tbsp oil
  • 300g small meatballs
  • at least 16
  • 40g cranberry sauce
  • 32 dried cranberry

More Like This