Grilled Flank Steak with Maple Soy Glaze Recipe
Fresh, savory, smoky and sweet – this easy grilled flank steak delivers great flavor on them all!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Gas or charcoal grill
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Airtight container
- Pastry brush
- Tongs
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 1/4 cup soy sauce
- 1/4 cup real maple syrup
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, finely chopped
- 1 1/3 lb beef flank steak
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup thinly sliced fresh basil leaves
- 2 green onions, thinly sliced on the bias
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