Duck Breast with Berry Sauce | Just A Pinch Recipes
Season the duck breasts with salt and pepper. Add oil to a pan and place the duck into the pan and cook about 4 minutes then turn the duck and cook 3 more minutes. Sit aside...
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Ingredients
- 4 duck breasts boneless skinless
- salt and pepper
- 1 teaspoon(s) oil
- ## BERRY SAUCE
- juice of one orange
- 1 bay leaf
- 3 tablespoon(s) red currant jelly
- 5 ounce(s) fresh or frozen mixed berries
- 1 teaspoon(s) brown sugar
- 1 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) instant tapioca
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