Duck breasts with berries recipe
Score the duck by making three slashes through the skin, not the flesh. Heat a non-stick frying pan over medium heat, add the duck skin-side down and cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 boneless duck breasts
- 1teaspoon Chinese five-spice powder
- 2 teaspoons demerara sugar
- 1 teaspoon ground cinnamon
- 1teaspoon sea salt
- 1 tablespoon cornflour or arrowroot
- 100ml red wine
- 100ml creme de cassis
- 75ml chicken stock
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 250g fresh or frozen mixed berries
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