Slow Cooker Heaven: Loose Meat Sandwiches | Just A Pinch Recipes
PREP/PREPARE Gather your ingredients Reconstitute the dried onions by combining them with 1 cup of the hot beef stock. Chef’s Note: Allow them to absorb the hot stock...
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Ingredients
- ## PLAN/PURCHASE
- 1/2 cup(s) dried chopped onions
- 1 cup(s) beef stock, not broth (hot)
- 1 pound(s) ground chuck, fine grind
- 1/2 teaspoon(s) salt, kosher variety
- 2 clove(s) garlic, minced, or 1-teaspoon garlic powder
- 1 teaspoon(s) sugar, granulated variety
- 1 teaspoon(s) ground cumin
- 2 tablespoon(s) mustard, yellow variety
- 2 tablespoon(s) white wine vinegar
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