Onion Loose-Meat Sandwiches
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add soup. Bring to a boil; cook and stir for 2 minutes or until...
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Cooking tools:
- Skillet
- Stove
- Spoon
- Colander
Ingredients
- 1-1/2 pounds ground beef -
- 2 tablespoons all-purpose flour -
- Salt and pepper to taste -
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted -
- 6 to 8 hamburger buns, split -
- Sliced cheddar cheese and dill pickles, optional -
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