Ginger Nut Crunch Muesli | Vegan Breakfast Recipe | Veganuary

Ingredients

• 2 cups of oats
• 1 cup of raw buckwheat groats
• 1 cup of pecan pieces
• 1 cup of almonds
• 1 cup of pumpkin seeds
• 1 cup of sunflower seeds
• 1/2 cup of ground flax
• 4 cm piece fresh ginger peeled and grated
• 4 tablespoons of maple syrup
• 4 tablespoons of coconut oil
• 3 teaspoons of cinnamon
• 1 cup of raisins