Ginger Crunch - Vegan - Vegetarian Recipe
Vegan & vegetarian Ginger Crunch recipe to satisfy your sweet tooth while staying cruelty-free. Try it now!
Ingredients
- 200g plain flour
- 100g caster sugar
- 1 tsp baking powder
- 1 tsp ground ginger
- 125g margarine
- 40g crystallised ginger chunks, roughly chopped
- 150g margarine
- 4 Tbsp golden syrup
- 270g icing sugar
- 1 Tbsp ground ginger
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