Gluten-Free Walnut Toffee Chocolate Chip Cookies by Stillwood Kitchen
A delicious gluten-free cookie that's filled with walnuts, chocolate chips and toffee bits.
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Cooking tools:
- Hand mixer
- Cooling rack
- Cookie scoop
- Muffin scoop
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Butter, Unsalted
- 1 cup Granulated White Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 3 cups Gluten-Free Flour
- .5 tsp Salt
- 1 tsp Baking Soda
- 1 cup Milk Chocolate
- 1 cup Toffee Bits
- .5 cup Walnuts
- 1 pinch Maldon Sea Salt Flakes
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