Red Lobster Cheddar Biscuits: 20 Minutes
Master this red lobster cheddar biscuits recipe for cheesy garlic biscuits at home. Includes a step-by-step timing guide. Ready in 20 minutes total.
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Cooking tools:
- Pastry cutter
- Ice cream scoop
- Pastry brush
- Kitchen scale
- Grater
- Parchment paper
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp (12g) baking powder
- 1 tsp (6g) salt
- 1 cup (115g) sharp cheddar cheese, shredded
- 1 cup (240ml) cold buttermilk
- 1/2 cup (115g) cold unsalted butter, cubed
- 4 tbsp (55g) unsalted butter, melted
- 1 tsp (3g) garlic powder
- 1 tbsp (4g) dried parsley
- 1/4 tsp (1.5g) salt
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