Gluten-free and vegan chocolate cake - Recipes - Gluten-Free Heaven
Gluten-free and vegan chocolate cake recipe from Dr. Oetker. There's a seret ingredient in this vegan and gluten-free chocolate cake...
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Ingredients
- 50 g 2 sachets of Dr. Oetker Fine Dark Cocoa Powder
- 250 g gluten-free flour
- 200 g ground almonds
- 2 tbsp 2 Dr. Oetker Ground Arrowroot
- 4 tsp 4 sachets Dr. Oetker Baking Powder (gluten-free)
- 350 g dark brown sugar, free of lumps
- 1 tsp salt
- 350 g tofu, drained
- 400 ml sunflower oil
- 4 tsp Dr. Oetker Natural Vanilla Extract
- 400 g Dr. Oetker Rich Chocolate Buttercream style icing
- 75 g fresh raspberries
- 75 g blackberries
- 75 g cherries
- 150 g 1 bar of Dr. Oetker Extra Dark Chocolate
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