Gingerbread Cake | Changing Habits

Ingredients

• 1/3 cup butter melted and cooled (use some to grease the loaf tin)
• 1/4 cup coconut yoghurt
• 1/4 cup molasses
• 1/3 cup Changing Habits Rapadura Sugar
• 1 egg
• 1 cup almond milk
• 2 cups Changing Habits Emmer Wheat Flour
• 1 tsp baking soda
• 1.5 tsp Changing Habits Cinnamon
• 2 tsp Changing Habits Ginger Powder
• 1.5 tsp Changing Habits Nutmeg
• 400 ml tin coconut cream (use the cream and not the liquid)
• 1 tbsp Changing Habits Rapadura Sugar
• 1 tsp Changing Habits Cinnamon
• 1/2 cup walnuts or pecans.