Prik-King Stir Fried Brussels Sprouts (V) – Thai and True

Ingredients

• 3 tablespoons neutral oil
• 1 pound of Brussels sprouts, cut in half
• 3 garlic cloves, peeled and finely chopped
• 1 shallot, peeled and finely chopped
• 2 heaping tablespoons of Thai & True Prik-King Curry Paste
• 5 ounces of thin asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon tamari or soy sauce
• 1⁄4 teaspoon red pepper flakes (optional)