Thai beef and sprout stir-fry with salt and pepper cashews | Tesco Real Food

Ingredients

• 75g cashew nuts
• 2 tbsp vegetable oil
• ½ lime, zested and juiced
• 400g pack rump steaks
• 450g Brussels sprouts, sliced
• 75g chopped curly kale
• 1 carrot, skin peeled and discarded, the rest peeled into ribbons
• 1 red pepper, sliced
• 1 tbsp sweet chilli sauce
• 2cm piece fresh ginger, peeled and grated
• 1 garlic clove, finely chopped
• 1 red chilli, finely chopped
• 2 tbsp soy sauce