Pork with sweet and sour soy sauce

Name: Pork with sweet and sour soy sauce
Ingredients: 1kg pork meat (I used ⅔ shoulder ⅓ belly); 1 tsp salt; 3 cloves garlic, crushed; Pinch black pepper; 10 tblsp flour; 1 egg, beaten; 1 cucumber, cut into half-moon slices; 1 carrot, cut into thin half-moon slices; ½ cauliflower, cut into 2.5cm pieces; 1 1/2 onion, cut into wedges; 1 tablespoon chilli garlic sauce; 160mL rice vinegar; 320mL chicken broth; 4 tblsp cornstarch; 4 tblsp sugar; 6 tblsp soy sauce; 2 inch-piece of ginger, crushed, half a carrot sliced very thin, and half an onion sliced very thin

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A bit of a change this weekend, as we attempted to cook from the Vietnamese cookbook I got last year (it’s handily bilingual French/Vietnamese, and centred on e

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Ingredients

1kg pork meat (I used ⅔ shoulder ⅓ belly)
1 tsp salt
3 cloves garlic, crushed
Pinch black pepper
10 tblsp flour
1 egg, beaten
1 cucumber, cut into half-moon slices
1 carrot, cut into thin half-moon slices
½ cauliflower, cut into 2.5cm pieces
1 1/2 onion, cut into wedges
1 tablespoon chilli garlic sauce
160mL rice vinegar
320mL chicken broth
4 tblsp cornstarch
4 tblsp sugar
6 tblsp soy sauce
2 inch-piece of ginger, crushed, half a carrot sliced very thin, and half an onion sliced very thin