The Energy Bowl | Rouxbe Online Culinary School
Perfectly seasoned quinoa topped with a silky cauliflower sauce and garnished with kale, carrots, beets, and seeds—finished with cilantro-lime and cashew sour cream. Serves 4.
Ingredients
- 1 recipe Cauliflower Sauce
- 1 cup finely grated carrots***
- 1 cup finely grated beets***
- 2 cups cooked quinoa**
- 3 to cups baby kale, torn into bite-sized pieces***
- 4 tbsp pumpkin seeds
- 4 tbsp sunflower seeds
- 1/2 recipe Lime-Avocado Sauce*
- 1 cup Cashew Cream
- 1/2 bunch fresh cilantro
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