Nutrient-Rich Roasted Veggie Bowl Recipe

Ingredients

• 1 head of cauliflower and/or broccoli, cut into florets
• 3 large carrots, peeled and sliced into 1 inch chunks
• 3 sweet potatoes, peeled and sliced into 1 inch chunks
• 3 Tbsp extra virgin olive oil, divided
• 2 tsp paprika, divided
• 2 tsp garlic powder, divided
• 1 tsp ground cumin, divided
• 1 tsp kosher salt, divided
• ½ tsp black pepper, divided
• 1 cup dry quinoa
• 2 cups of vegetable broth
• 4 cups of kale, chopped
• ¼ cup roasted pumpkin seeds
• 1 avocado, sliced